1st Annual Wine Club BBQ Primed & Brined with Best of Class Wine
We will have a full moon at our 1st Wine Club Pig and Pinot BBQ on the Mendocino Ridge top this Saturday August 13th with our winning Mendocino Wine Competition 2011, Best of Class - 2009 Hinterlands Mendocino Pinot Noir. www.mendocinowinecompetition.com
Menu
Barrel Room Reception @ 5pm
Merguez Feuillete’s
Mendocino Mushroom Brushettas
Natacha’s Gouge’res
2010 Valenti Barrel Sample
2010 Toulouse Barrel Sample
2010 Oppenlander Barrel Sample
First Course ~
Campovida Heirloom Tomato Salad with Mozzarella
2010 Phillips Hill Chardonnay
2010 Phillips Hill Gewurztraminer
Second Course ~
Roasted Wild Pig from Martin Ranch in Bell Valley
accompanied with Gowans Farm Yukon Gold Roasted
potatoes and Garlic Green Beans
2007 Phillips Hill “Oppenlander” Pinot Noir
2007 Phillips Hill “Toulouse” Pinot Noir
Dessert ~
“Dirt” Dessert


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