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Wednesday
Aug102011

1st Annual Wine Club BBQ Primed & Brined with Best of Class Wine

  

We will have a full moon at our 1st Wine Club Pig and Pinot BBQ on the Mendocino Ridge top this Saturday August 13th with our winning Mendocino Wine Competition 2011, Best of Class - 2009 Hinterlands Mendocino Pinot Noir.   www.mendocinowinecompetition.com

Menu

Barrel Room Reception @ 5pm

Merguez Feuillete’s

Mendocino Mushroom Brushettas

Natacha’s Gouge’res

2010 Valenti Barrel Sample
2010 Toulouse Barrel Sample
2010 Oppenlander Barrel Sample

 First Course ~

Campovida Heirloom Tomato Salad with Mozzarella

2010 Phillips Hill Chardonnay

2010 Phillips Hill Gewurztraminer

 Second Course ~

Roasted Wild Pig from Martin Ranch in Bell Valley

accompanied with Gowans Farm Yukon Gold Roasted

potatoes and Garlic Green Beans

2007 Phillips Hill “Oppenlander” Pinot Noir

2007 Phillips Hill “Toulouse” Pinot Noir

 Dessert ~

“Dirt” Dessert

 

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